Cherries. They're easily on my top 5 list of things to love about summer...just behind my boy being out of school and air conditioning. The thought of a bowl of cold cherries in the fridge makes the Texas heat a little more bearable.
*this post is sponsored by my friends at Imperial Sugar.
Most of the cherries around here are eaten as is, and once I purchased a 6-cherry pitter, we're eating them as fast as the grocery store can stock them. Last week, though, I decided to try making a batch, or 7, of cherry fritters. I love an apple fritter, but once the idea of CHERRIES in a fritter entered my mind, there was no turning back.