I've said before how much I love tacos. Tacos for breakfast, tacos for lunch, tacos for dinner. I haven't met a taco I didn't like. But now...this happened. My husband's favorite thing I cook is my Chicken Flautas. They are pretty darn tasty. So I thought, why can't I put the same filling in a taco shell and bake it. There's no frying involved so it will be easier than making the flautas.
And let me tell you, these Oven Baked Chicken Tacos are my all time favorite now. They are fantastic! I even took the leftovers to work and heated them up on a sheet tray in the oven and they were fantastic left over too! Now I think other tacos are ruined for me. Except Carne Guisada. That's my favorite too. And Carne Asada. Okay, maybe I should say my favorite chicken taco. These were a huge hit at my house, and I know your family will love them too! Enjoy!
OVEN BAKED CHICKEN TACOS
4 boneless, skinless chicken breasts
One 7-ounce can El Pato brand Mexican style hot tomato sauce or Herdez salsa casera (see note)
- 4 boneless, skinless chicken breasts
- 1 C chicken stock
- 1 T cumin (see note)
- 1 T chili powder (see note)
- 1 T garlic powder (see note)
- 1 1/2 C shredded cheese