Vegan Butternut Squash Stew with Tomatoes, Quinoa and White Beans {GF}

Vegan Butternut Squash Stew with Tomatoes, Quinoa and White Beans {GF}

A one pot 35 minute vegan butternut squash stew made with quinoa, tomatoes, white beans and kale. Perfectly hearty on a cold winter night and super nutritious while being delicious. Gluten Free too!

Ingredients

  • 1 cup diced onion (about 1 medium onion)
  • 1 tablespoon minced garlic (about 5 cloves)
  • 2 tablespoons extra virgin olive oil
  • 3 cups diced butternut squash
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup quinoa
  • 2 cups vegetable broth (add more broth for a more liquid consistency)
  • 1 handful kale, slivered
  • 1 can cannellini white beans, rinsed and drained
Read the whole recipe on Avocado Pesto