Vegan Veggie Summer Rolls with Peanut Sauce {Gluten-Free}

Vegan Veggie Summer Rolls with Peanut Sauce {Gluten-Free}

Super refreshing and crispy vegan veggie summer rolls with peanut sauce make for the perfect appetizer or light meal. Gluten free and Vegan too!

Ingredients

  • 4 small cucumbers, peeled and cut into matchsticks
  • 2 carrots, peeled and cut into matchsticks
  • 2 avocados, thinly sliced
  • 5 radishes, cut into matchsticks
  • 18 lettuce leaves
  • handful mint, chopped
  • handful cilantro, chopped
  • handful Thai or regular basil or mix, choppped
  • 4 ounces rice noodles (cooked according to package directions and cooled in cold water)
  • 18 round summer roll rice wrappers
  • For the peanut sauce:
  • ½ cup peanut butter
  • 1 tablespoon Sriracha
  • 1 tablespoon gluten free tamari
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • ½ lime, juiced
  • hot water (as needed ¼ – ½ cup)
Read the whole recipe on Avocado Pesto