Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}

Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}

A light and delicious veggie burger with a home made vegan cilantro and parsley pesto and avocado hummus. No thawing needed. Perfect as a last minute meal.

Ingredients

  • 8 frozen Bubba Veggie Burgers
  • 1 tablespoon olive oil
  • 8 Gluten-Free and Vegan Burger Rolls (or bread)
  • 4 small cucumbers, halved and thinly sliced
  • For the pesto:
  • 2-3 ounces cilantro
  • 2-3 ounces parsley
  • 2 teaspoons lime juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ cup walnuts
  • ½ cup and 2 tablespoons extra virgin olive oil
  • 2 tablespoons hemp seeds
  • 2 tablespoons nutritional yeast
  • For the hummus:
  • 1 can chickpeas (15.5 oz) drained and rinsed
  • 1 avocado, peeled and pit removed
  • ½ teaspoon salt
  • 2 cloves garlic, minced
  • ¼ cup water
  • 2 tablespoons lime juice
  • ¼ cup tahini
  • 2 tablespoons extra virgin olive oil
Read the whole recipe on Avocado Pesto