Vegan Sweet Potato Black Bean Quinoa Salad {Gluten-Free}

Vegan Sweet Potato Black Bean Quinoa Salad {Gluten-Free}

A vibrant, healthy and nutritious rainbow colored vegan sweet potato, black bean quinoa salad is perfect to celebrate Cinco de Mayo or just about any day of the year. Filled with fresh herbs and a zesty lime based dressing. Gluten-Free too.

Ingredients

  • 4 sweet potatoes, peeled and cubed (about 4 cups)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • ½ cup quinoa
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon salt
  • 1 lime, zested
  • 1 tablespoon lime juice
  • 1 can black beans, rinsed and drained
  • 1 teaspoon paprika
  • ½ cup diced cilantro
  • ½ cup diced scallions
  • For the dressing:
  • 1 lime, zested
  • 3 tablespoon extra virgin olive oil
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
Read the whole recipe on Avocado Pesto