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When I first started this blog I regularly shared all kinds of recipes. From the healthy to the not so healthy (think deep fried crab rangoon and funnel cakes).
In time though I started to push more for healthy eating, with organic, natural ingredients and minimal processed foods.
Now I find myself sharing recipes which are not only healthy but adhere to various eating restrictions and diets. While I am not on a strictly vegan or gluten free diet, over the years I have tried to transition to a more vegetable based diet and to minimize my intake of grains, red meat and dairy products.