Mini Chocolate Tarts

Mini Chocolate Tarts

p  There’s nothing quite like making your own pastry crust from scratch and then filling it with a rich dark chocolate ganache. Oh and then of course sprinkling it with flecks of edible gold leaf. Talk about a sophisticated dessert right? Feel free to impress all your guests.     I learned how to make... 


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  • Sweet pastry
  • 3 ounces icing sugar
  • 1 ounces ground almond
  • 4.5 ounces soft butter
  • 1 egg (room temperature)
  • 9 ounces all-purpose flour
  • a pinch of fleur du sel
  • Chocolate ganache
  • 6 ounces dark chocolate 60%
  • 6 ounces heavy cream
  • 2.5 ounces Milk
  • 1egg
Read the whole recipe on Avocado Pesto