Thai Spring Rolls {Gluten-Free, Vegan}

Thai Spring Rolls {Gluten-Free, Vegan}

Make your own spring rolls at home so you're not limited by the portion size at the restaurants! Even more delicious!

Ingredients

  • 8 ounces glass noodles
  • 6 tablespoons vegetable oil
  • 5-6 cloves garlic, minced
  • 4 coriander roots, crushed, and minced
  • 8 ounces fresh bean sprouts
  • 12 shiitake mushrooms, sliced
  • 1 carrot, julienned
  • 2 teaspoons black pepper
  • ¼ cup oyster sauce (use mushroom sauce for vegan version)
  • ¼ cup light soy sauce (Use gluten-free tamari for gluten-free version)
  • 1 tablespoon sesame oil
  • 3 tablespoons sugar
  • ½ cup vegetable broth (or water)
  • 6 green onions cut into 1 inch pieces
  • 20 spring roll wrappers (can be found in frozen section of Asian food stores) (for gluten free version make sure made with rice flour, for vegan version make sure no egg used)
  • 4 cups oil for deep frying
  • For sealing the spring rolls:
  • 4 tablespoons flour (cornstarch for gluten free version)
  • 1½ tablespoons water
Read the whole recipe on Avocado Pesto