Toasted Quinoa with Mushrooms and Asian Flavors {Gluten-Free, Vegan}

Toasted Quinoa with Mushrooms and Asian Flavors {Gluten-Free, Vegan}

A vegan gluten free meal with mushrooms in place of the chicken - you won't even miss it!

Ingredients

  • 1 cup uncooked quinoa, rinsed
  • 3 garlic cloves, minced
  • ½ tablespoon toasted sesame oil
  • 2 cups chicken or vegetable broth
  • 3.5 ounces sliced shiitake mushrooms
  • 4 ounces sliced oyster mushrooms
  • 8 ounces baby bella mushrooms, sliced
  • 1-2 tablespoons olive oil
  • 1 clove garlic, minced
  • 6 green onions, sliced
  • 2 tablespoons toasted sesame seeds
  • For the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoon toasted sesame oil
  • 1 tablespoon gluten free tamari
Read the whole recipe on Avocado Pesto