Asian Cucumber Rolls {Gluten-Free, Vegan}

Asian Cucumber Rolls {Gluten-Free, Vegan}

Vegan, Gluten Free, Low Carb, Low Calorie Appetizer

Ingredients

  • 1 long English cucumber
  • ¾ avocado cut into rectangular strips same as tofu
  • 5 baby carrots, julienned
  • 5 radishes, julienned
  • ½ red bell pepper, julienned
  • 2 garlic cloves, peeled
  • 1 tablespoon ginger, grated
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 4-5 oz tofu cut into rectangular strips 1 by 1½ inch
  • 1 teaspoon sesame oil
  • olive oil for frying
  • Ponzu sauce for dipping (for gluten free version add a splash of lemon juice to gluten free tamari)
  • toothpicks
Read the whole recipe on Avocado Pesto