I love egg salad and I’m super picky about it.
An instant deal-breaker is gloppy, mayo-heavy egg salad that just screams empty calories.
I’ve created this easy recipe that largely uses 0% fat plain Greek yogurt and just a smidge of fat-free mayo.
For crunch there’s a bit of celery while green onions, dill, and Dijon mustard add classic egg salad flavors.
You can doctor it up by adding diced red peppers, Roma tomatoes, dill relish, but I kept this version more traditional, minus the fat and calories. You’ll never miss them.