Bell peppers are one of my favorite vegetables. They’re crispy, crunchy, juicy, and are sweet-with-heat.
It’s no wonder I also love smoked paprika which is made from smoked and ground red peppers.
This fast and easy recipe that’s ready in 20 minutes has red peppers, orange peppers, and smoked paprika. If you’re a pepper lover like me, you’ve hit the pepper jackpot.
The tangy, sweet, peppery, and smoky sauce the chicken cooks in is poured over and tossed with rotini pasta, spinach, and peppers. I used vegetable rotini to keep things healthier and because I love pasta salads that use rotini. The kid in me says that some shapes just taste better and rotini is that shape.