My daughter, like most kids, would eat mac and cheese for every meal.
Homemade mac and cheese is her idea of pure comfort food, bliss, and happiness.
This is a basic, straight-forward, no-frills recipe the whole family will love. No breadcrumbs, no lobster, no bacon. Just classic macaroni and cheese.
It’s easy, ready in 30 minutes, and uses real cheese. No processed blocks of cheese or neon orange powder.
Nothing against those because I grew up on them, but this recipe uses a combination of extra sharp cheddar and parmesan. Grate your own cheddar rather than buying pre-grated because that cheese is resistant to melting.