Teriyaki sauce reminds me of my childhood.
I slathered it on just about everything. Either that or sweet-and-sour sauce or ketchup.
The only version of chicken teriyaki my daughter had ever tried was from the mall. Yikes. It was time to change that.
It’s a fast, easy recipe that the whole family will love and it’s ready in less than 20 minutes.
After cooking the pasta, it’s transferred along with the vegetables, into the skillet the chicken cooks in. Everything is tossed together in the teriyaki sauce the chicken simmers in. The sauce helps keep the chicken perfectly moist, tender, and coats the pasta and vegetables perfectly.