Mango Pineapple Frozen Margaritas

Mango Pineapple Frozen Margaritas

With warmer weather upon us, it’s time for cool and refreshing drinks.

Actually I don’t need warm weather to enjoy margaritas, but it helps them go down extra easily.

The margaritas taste like a tropical vacation. They’re fruity and sweet but not too sweet, and they pack a punch.

There’s no margarita mix, no added refined (white) sugar, and the sweetness comes naturally from the fruit and agave.

I use minimal ice because I use frozen fruit. There’s a time for fresh fruit but in blended drinks is not one of them. Frozen fruit is cheaper, readily available, there’s no work involved in cleaning it, and it naturally cools the drink down. If you happen to have fresh of course use it, but I save my fresh for eating.

Fresh lemon and lime juice is best, but use what you have. I’ve had great luck with this and this.

I love Patron Silver and it’s my go-to tequila but use your favorite.

One is never enough which is why the recipe makes two hearty drinks. A definite must for Cinco de Mayo.

Mango Pineapple Frozen Margaritas The margaritas taste like a tropical vacation. They're fruity and sweet but not too sweet, and they pack a punch. There's no margarita mix, no added refined sugar, and the sweetness comes naturally from the fruit and agave. I use minimal ice because I use frozen fruit. If you happen to have fresh of course use it, but you'll need to likely add more ice, which can water the drink down. One is never enough which is why the recipe makes two hearty drinks. All measurements are approximate and be sure to taste and tweak to your liking.

Yield: 2 drinks, recipe halves, doubles, triples, etc. easily

Prep Time: 2 minutes

Cook Time: 0 mintues

Total Time: 2 minutes

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 3 to 4 ounces tequila, or as desired
  • 2 tablespoons agave nectar, or to taste (you may need more depending on sweetness level of fruit)
  • 1 to 2 tablespoons lemon juice
  • 1 to 2 tablespoons lime juice
  • handful of ice cubes, optional and as necessary
Read the whole recipe on Averie Cooks