Peach Mango Coconut Oil Banana Bread

Peach Mango Coconut Oil Banana Bread

I have 40+ Banana Bread and Banana Recipes but there’s always room for one more. And this one is a total winner. It’s the best and my new favorite of all. I said this with Brown Sugar Blueberry Banana Bread, but I’ve changed my mind. This one is. The bread is ridiculously moist, soft, and …

Ingredients

  • 2 large eggs1/2 cup liquid-state coconut oil(canola or vegetable may be substituted)heaping 1/3 cup sour cream (lite is okay; or Greek yogurt may be substituted)3/4 cup light brown sugar, packed1 tablespoon vanilla extract2 cups mashed ripe bananas (about 4 med/large very ripe bananas) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch salt, optional and to taste1 1/2 cups diced peaches/mangoes (I used 1 cup frozen peaches and 1/2 cup frozen mangoes that were both thawed to room temp and drained. Mix and match the ratio as desired or substitute with nectarines, strawberries, raspberries, or blueberries) 2 tablespoons all-purpose flour, for tossing peaches/mangoes
Read the whole recipe on Averie Cooks