Easy Buttermilk Waffles with Mixed Berry and Lemon Preserves

Easy Buttermilk Waffles with Mixed Berry and Lemon Preserves

I may never make another pancake after making these waffles. They taste like pancake-house waffles, and are mindlessly easy to make. I don’t know why I haven’t made waffles in ages, but I was doing some cupboard rearranging and noticed my very neglected waffle maker. So I dusted it off and made classic buttermilk waffles. …

Ingredients

  • Mixed Berry and Lemon Preserves 16 ounces frozen  mixed berries (or fresh), can be used frozen or thawed 3/4 cup granulated sugar (reduce to 1/2 cup if your berries are quite sweet, mine weren't) juice of 1 lemon (reduce to half lemon, or to taste, if preferred) Waffles 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch salt, optional and to taste 1 cup buttermilk 1 large egg 1/4 cup canola or vegetable oil (1/4 cup unsalted melted butter may be substituted) 1 teaspoon vanilla extract
Read the whole recipe on Averie Cooks