Chocolate Cherry Chocolate Chunk Fudgy Brownies

Chocolate Cherry Chocolate Chunk Fudgy Brownies

I’ve never cared for chocolate-covered cherries. The creamy, squishy filling just ruins them for me. But chocolate and cherries are a wonderful pairing, and that’s where these brownies come in. Chunky cherry jam is swirled into dark, rich, fudgy brownies, and they’re topped with dark chocolate chunks. Tons of bold chocolate flavor, along with sweet cherry jam, …

Ingredients

  • 10 tablespoons unsalted butter (1 1/4 sticks), melted 2 large eggs 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 tablespoons brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee 1 tablespoon vanilla extract 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Droste Cocoa) 1 teaspoon instant espresso coffee granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee 1/4 teaspoon salt, optional and to taste 1/2 cup all-purpose flour about 1/2 heaping cup thick cherry jam or preserves, well-stirred in jar 6 ounces dark chocolate, coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won't melt as well)
Read the whole recipe on Averie Cooks