PETITS PAINS AU YAOURT

PETITS PAINS AU YAOURT

div dir="ltr" style="text-align: left;"div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-UCaHHZDrkhc/VKWgZTTqimI/AAAAAAAAS5c/uKtJof-bDIk/s1600/2014-11-20%2B16.00.43.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://2.bp.blogspot.com/-UCaHHZDrkhc/VKWgZTTqimI/AAAAAAAAS5c/uKtJof-bDIk/s1600/2014-11-20%2B16.00.43.jpg" //a/divdiv style="text-align: center;"span style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"br //span/b/i/span/span/divdiv style="text-align: center;"span style="font-family: Trebuchet MS, sans-serif;"span style="background-color: white; font-size: 14px; line-height: 19.4039993286133px;"Je débute cette année par de la span style="color: blue;"a href="http://recettes.de/s/boulange"boulange/a/span avec ces petits/span/span/divdiv style="text-align: center;"span style="font-family: Trebuchet MS, sans-serif;"span style="background-color: white; font-size: 14px; line-height: 19.4039993286133px;"pain au span style="color: blue;"a href="http://recettes.de/yaourt"yaourt/a/span, une recette trouvée chez span style="color: blue;"a href="http://saveursetgourmandises-nadjibella.blogspot.com/""saveurs et '/a/span/span/span/divdiv style="text-align: center;"span style="font-family: Trebuchet MS, sans-serif;"span style="background-color: white; font-size: 14px; line-height: 19.4039993286133px;"span style="color: blue;"a href="http://saveursetgourmandises-nadjibella.blogspot.com/"gourmandises"/a/span qui elle même l'a trouvé chez span style="color: blue;"a href="http://lacuisinelouisa.over-blog.com/article-petits-pains-au-yaourt-124759334.html"louisa/a./span/span/span/divdiv style="text-align: center;"span style="font-family: Trebuchet MS, sans-serif;"span style="background-color: white; font-size: 14px; line-height: 19.4039993286133px;"Ces span style="color: blue;"a href="http://recettes.de/pain"pains/a/span briochées sontspan style="color: blue;" /spand'une légèreté incroyable, ils /span/span/divdiv style="text-align: center;"span style="font-family: Trebuchet MS, sans-serif;"span style="background-color: white; font-size: 14px; line-height: 19.4039993286133px;"peuvent être dégustés nature ou tartinés./span/span/divspan style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"br //span/b/i/span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-iZuz6WHFric/VKWgXWvpbmI/AAAAAAAAS5U/s5BBDKVq0yM/s1600/2014-11-20%2B16.00.25.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="300" src="http://4.bp.blogspot.com/-iZuz6WHFric/VKWgXWvpbmI/AAAAAAAAS5U/s5BBDKVq0yM/s1600/2014-11-20%2B16.00.25.jpg" width="400" //a/divspan style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"br //span/b/i/span/spanspan style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"Ingrédients:/span/b/i/span/spanbr /span style="background-color: white; color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"500 g de farine /spanspan style="background-color: white;"span style="font-family: Trebuchet MS, sans-serif;"br style="color: #333333; font-size: 14px; line-height: 19.4039993286133px;" //spanspan style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"2 pots de yaourt nature/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1 pot d'huile/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1 pot de lait tiède/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1 c à soupe  de sucre/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"8 gr de sel/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1 sachet de levure chimique/span/spanbr /span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1 c à soupe  de levure sèche/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"1  c à soupe de lait en poudre/spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"30 g de beurre ramolli./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Des graines au choix./span/spanbr /span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"br //span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-P4eZ8p3evXU/VKWgbt4VVI/AAAAAAAAS5k/taIc3Z9ZLE/s1600/2014-11-20%2B16.01.16.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-P4eZ8p3evXU/VKWgbt4VVI/AAAAAAAAS5k/taIc3Z9ZLE/s1600/2014-11-20%2B16.01.16.jpg" //a/divspan style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"br //span/b/i/span/spanspan style="background-color: white;"span style="font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"ibspan style="color: red;"Préparation:/span/b/i/span/spanbr /span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Mettre  la levure boulangère  dans un bol avec le sucre et un peu de lait tiède./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Laisser agir jusqu'à ce que la surface se couvre de bulles (environ 10 min)./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Mélanger la   farine, la   poudre de lait, le sel et la levure chimique./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Les mettre  dans la cuve du pétrin./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Mélanger  les liquides ( lait , huile et yaourt ) en fouettant  énergiquement ./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Les verser  sur le mélange farine./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Pétrissez une 10 aine de  minutes. /span/spanbr /span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"br //span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-KndXCvTVZo/VKWgekRjMkI/AAAAAAAAS50/0glwE0BYEEA/s1600/2014-11-20%2B16.02.22.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="300" src="http://3.bp.blogspot.com/-KndXCvTVZo/VKWgekRjMkI/AAAAAAAAS50/0glwE0BYEEA/s1600/2014-11-20%2B16.02.22.jpg" width="400" //a/divspan style="background-color: white;"span style="font-family: Trebuchet MS, sans-serif;"br style="color: #333333; font-size: 14px; line-height: 19.4039993286133px;" //spanspan style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Ajouter la levure./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Continuer  à pétrir encore 10 min./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Cela donne une  pâte  très collante./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Ajouter le beurre coupé en petits dés./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Pétrir   encore quelques  minutes, le temps que la pâte absorbe le beurre./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Rouler la pâte en boule./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"La mettre dans un récipient graissé./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Couvrir./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Laisser lever jusqu'à ce que la pâte double de volume./span/spanbr /span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"br //span/spanbr /div class="separator" style="clear: both; color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px; text-align: center;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-ZVT-udAVoTQ/VKWgdBJ-Z8I/AAAAAAAAS5s/LG2vMUbEeZ8/s1600/2014-11-20%2B16.01.53.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="300" src="http://2.bp.blogspot.com/-ZVT-udAVoTQ/VKWgdBJ-Z8I/AAAAAAAAS5s/LG2vMUbEeZ8/s1600/2014-11-20%2B16.01.53.jpg" width="400" //a/divspan style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Fariner  le plan de travail./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Verser dessus la boule de pâte sans la dégazer./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"L'étaler./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"La rouler  sur elle-même sans trop serrer./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Couper en morceaux de même poids./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Laisser reposer quelques minutes./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Poser chaque rond à plat sur le plan de travail./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"L'étaler avec un rouleau à pâtisserie./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Le rouler sur lui-même./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Poser au fur et à mesure  sur une plaque couverte d'un papier sulfurisé./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Couvrir./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Laisser lever de nouveau (environ 45 minutes)./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Dorer au jaune d’œuf + 1 cuillère à soupe d'eau./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Parsemer de graines./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Enfourner dans un four préchauffé à 180°C./spanbr style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 19.4039993286133px;" /span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"Laisser cuire environ 20 min ou jusqu'à ce qu'ils deviennent dorés./span/spanbr /br /div class="separator" style="clear: both; text-align: center;"span style="background-color: white;"span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14px; line-height: 19.4039993286133px;"a href="http://2.bp.blogspot.com/-H0Ig02TBo5I/VKWggOfoabI/AAAAAAAAS58/ybhrt9E3hb0/s1600/2014-11-20%2B16.03.43.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="300" src="http://2.bp.blogspot.com/-H0Ig02TBo5I/VKWggOfoabI/AAAAAAAAS58/ybhrt9E3hb0/s1600/2014-11-20%2B16.03.43.jpg" width="400" //a/span/span/divbr /br /br /br //div

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