I continue to explore recipes from my little gem of a cookbook called The Finnish Cookbook , a nod to my heritage, and to a largely ignored but delicious cuisine. The more I cook from this cookbook the more convinced I am that people should explore Finnish cuisine for themselves!
This particular recipe is one I have now made more times than I can count; it’s that good. Cuz trust me honey . I almost never make the same thing twice. And if I make it more than twice, you know it’s a good recipe.
- 1 cup oat flour (easily made by blending rolled oats until fine)
- 1/2 cup milk (any kind)
- 2 eggs, slightly beaten
- 1/2 cup heavy cream (or yogurt or kefir)
- 1/4 t. salt