Oatmeal Crepes {Can be Gluten-Free!} #BakingMyHeritage

Oatmeal Crepes {Can be Gluten-Free!} #BakingMyHeritage

I continue to explore recipes from my little gem of a cookbook called The Finnish Cookbook , a nod to my heritage, and to a largely ignored but delicious cuisine. The more I cook from this cookbook the more convinced I am that people should explore Finnish cuisine for themselves!

This particular recipe is one I have now made more times than I can count; it’s that good. Cuz trust me honey . I almost never make the same thing twice. And if I make it more than twice, you know it’s a good recipe.

Ingredients

  • 1 cup oat flour (easily made by blending rolled oats until fine)
  • 1/2 cup milk (any kind)
  • 2 eggs, slightly beaten
  • 1/2 cup heavy cream (or yogurt or kefir)
  • 1/4 t. salt
Read the whole recipe on Authentic Simplicity