Coconut-Lemon Sugar Cookies, Bake Sale for Japan

Coconut-Lemon Sugar Cookies, Bake Sale for Japan

I used to say I would never bake. That is because I am not the type of cook that likes to measure things, and with baking, you need to measure or it does not work. You can't just throw it in a bowl...

Ingredients

  • 4 ounces sweet white sorghum flour
  • 1 ounce stone ground garbanzo bean flour
  • 1 ounce finely ground tapioca flour
  • 1 ounce organic cane sugar
  • 1 ounce light brown sugar
  • 2 ounces flaked coconut, unsweetened (Crush large bits with hands)
  • ½ teaspoon xanthum gum
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 4 ounces organic virgin coconut oil
  • ¼ teaspoon vanilla extract
  • 5 drops liquid stevia
  • 1 heaping tablespoon lemon zest
  • 1 large egg
  • powdered sugar, for topping
Read the whole recipe on ATX Gluten-Free