The Gluten-Free Pizza Fest, Day 3: Roasted Garlic and Three Cheese Pizza

The Gluten-Free Pizza Fest, Day 3: Roasted Garlic and Three Cheese Pizza

I’m a firm believer that garlic makes everything taste better. Roasting garlic brings the flavors to the next level. Not only does the garlic turn into a sweet, nutty paste when roasted; it also makes the house smell heavenly. Roast garlic and add it to sauces, salad dressings, pasta dishes, or spread it on a freshly baked slice of gluten-free bread. Your taste buds will thank you. Just like they will thank you when you try this pizza recipe. Cheese + fresh herbs + tangy tomato sauce + roasted garlic = heavenly combination.

I hope you all are enjoying The Gluten-Free Pizza Fest so far. Remember, anyone can participate. Just send me the link to your pizza fest blog post, and I will add it to my summary blog post on February 21st.

If you live in Austin and are interested in coming to the Gluten-Free Pizza Party, shoot me an email: atxglutenfree@gmail.com.

Roasted Garlic and Three Cheese Pizza

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Ingredients

  • 2 pizza crusts
  • 1 head of garlic, sliced in half (skins can be kept on)
  • extra virgin olive oil, for drizzling
  • 1/4 teaspoon salt
  • 1/4 cup tomato sauce
  • fresh mozzarella slices, spread in even layer over whole pizza
  • 1/2 cup Parmesan cheese
  • 1/4 cup grated Gruyere cheese
  • 1/2 tablespoon fresh thyme
  • Instructions:
Read the whole recipe on ATX Gluten-Free