I’m a firm believer that garlic makes everything taste better. Roasting garlic brings the flavors to the next level. Not only does the garlic turn into a sweet, nutty paste when roasted; it also makes the house smell heavenly. Roast garlic and add it to sauces, salad dressings, pasta dishes, or spread it on a freshly baked slice of gluten-free bread. Your taste buds will thank you. Just like they will thank you when you try this pizza recipe. Cheese + fresh herbs + tangy tomato sauce + roasted garlic = heavenly combination.
I hope you all are enjoying The Gluten-Free Pizza Fest so far. Remember, anyone can participate. Just send me the link to your pizza fest blog post, and I will add it to my summary blog post on February 21st.
If you live in Austin and are interested in coming to the Gluten-Free Pizza Party, shoot me an email: firstname.lastname@example.org.
Roasted Garlic and Three Cheese Pizza
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- 2 pizza crusts
- 1 head of garlic, sliced in half (skins can be kept on)
- extra virgin olive oil, for drizzling
- 1/4 teaspoon salt
- 1/4 cup tomato sauce
- fresh mozzarella slices, spread in even layer over whole pizza
- 1/2 cup Parmesan cheese
- 1/4 cup grated Gruyere cheese
- 1/2 tablespoon fresh thyme