Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce

Looking for a sauce that will jazz up your chicken or pasta dish? Look no further than this roasted red bell pepper sauce. I’m pretty sure it is my new favorite. I was actually eating it by the spoonful when my boyfriend (known as Chris from here on out) wasn’t looking. No, I am not kidding. We have been testing pizza recipes non-stop here in the ATX Gluten-Free kitchen. It was time for a change of pace this weekend, so we turned to America’s favorite animal protein (chicken), and took it to the next level. This sauce did just that, and I was actually excited to eat leftovers the next day. It seems with leftovers, you either love them or you hate them. This time I loved them!

Ingredients

  • 2 red bell peppers
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup parmesan
  • 2 garlic cloves
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
Read the whole recipe on ATX Gluten-Free