More Spooky Foods

More Spooky Foods

November 5, 2012

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More Spooky Foods

Friday I shared with you the Buddha’s Hand Citron that Frieda’s sent to me. This fruit is so unique and creepy looking – I hope you seek it out and bring one home for your family to try.

Today I’m going to share with you the hottest chile on earth – Ghost Chile , Kiwano and Black Garlic that Frieda’s sent to me. I blogged about Black Garlic back in 2009 when it first came out but the only way to get your hands on some was to order it online. Now Frieda’s is bringing it to the produce section of your supermarket.

Ingredients

  • 1 tub of cream cheese 1 small pot of soured cream Half to one tablespoon of creamed horseradish (according to taste) 2 cloves of peeled black garlic – chopped 3 tablespoons of fresh chives – snipped Salt and black pepper
  • 1 tub of cream cheese
  • 1 small pot of soured cream
  • Half to one tablespoon of creamed horseradish (according to taste)
  • 2 cloves of peeled black garlic – chopped
  • 3 tablespoons of fresh chives – snipped
  • Salt and black pepper
Read the whole recipe on At Home With Vicki Bensinger