Spinach Pesto

Spinach Pesto

Spinach Pesto

I have to apologize for my absence this past week.  We were traveling, and in the midst of all that my daughter got a promotion, which means she will be moving to Minneapolis quickly.

I’ve been scrambling while she’s working her full time job to research areas in Minneapolis for her to live that will meet her needs, and also within a 15 minute drive to work in Minnetonka.  It’s challenging since none of us have ever been to the state.

In a week the two of us will fly there and spend 2 days scouring the area, looking at various apartments in St. Louis Park, Uptown, the North End and Loring Park.  At the end of the 2 days she will have selected an area that she feels meets her needs, and an apartment. Any suggestions would be greatly appreciated.

Ingredients

  • 3 tsp pine nuts
  • 2 cups fresh spinach leaves
  • 1 garlic clove
  • Pinch of sea salt
  • ½ cup plus 3 Tbsp. grated Parmigiano-Reggiano cheese
  • 1 ¼ cups extra virgin olive oil
Read the whole recipe on At Home With Vicki Bensinger