December 3, 2012
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Korean Pear Tartlet with Pear Liqueur & Baked Pears with Ice Cream and Balsamic Reduction!
I love what I do and feel so fortunate when companies send me products to try. Melissa’s sent me a beautiful box of Korean Pears each one individually wrapped and just ripe for eating.
Of course, when I received them the first thing I did was take a bite of these luscious orbs – they were so sweet and crisp with an airy texture inside. Very different from the typical pear I’ve eaten before and equally as delicious if not better.