This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist and always a huge hit. The mini chocolate chips go beautifully with the cinnamon swirl but they can of course be left out for a more traditional coffee cake recipe.
As a child I always refused to try coffee cake – cause I thought it was made with coffee (I mean the name IS Coffee Cake, right?) and even the smell of coffee has always been unappealing to me. Of course as an adult I’ve learned that coffee cake is basically cake that’s acceptable to eat as breakfast – WINNING!!!