Anzac Biscuits: New Zealand Rolled Oats Crisps

Anzac Biscuits: New Zealand Rolled Oats Crisps

There is an unmistakeable power of food that can, at times, evoke powerful memories and emotions in all of us.

In Australia and New Zealand, the Anzac biscuit most certainly qualifies as one of those foods. Even as a relatively simple recipe featuring little more than rolled oats and honey, these little cookies serve as an invaluable symbol of a seminal period in both nations’ histories.

In the case of this particular culinary memorial, its delicious taste is just the tip of the iceberg.

Anzac Biscuits and The Gallipoli Campaign


  • 1 cup organic pastry flour
  • ½ cup coconut sugar
  • ½ cup rolled oats
  • ½ tablespoon ground ginger
  • 1 teaspoon baking soda
  • 2 tablespoons coconut oil
  • 2 tablespoons Bee Free Honee (if not making vegan, use regular honey or, even better, golden cane syrup)
  • 2 tablespoons cold water
Read the whole recipe on Arousing Appetites