Jalapeno Bacon Egg Bake

Jalapeno Bacon Egg Bake

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Rise and shine with this delicious Jalapeno Bacon Egg Bake.  It’s full of bacon, cheesy goodness and great for a late weekend breakfast and absolutely perfect for a potluck!

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This post is in partnership with Shamrock Farms.

My kids ask for it regularly including for their first day of school breakfast.  Make sure to plan ahead by making the hash browns and the bacon the night before to be able to throw this Jalapeno Bacon Egg Bake together quickly in the morning.  If you do, a delicious hot breakfast will be on your table in about an hour.

Ingredients

  • 1 (30 oz) bag frozen hash browns, prepared per package instructions
  • (30 oz) bag frozen hash browns, prepared per package instructions
  • 8 large eggs
  • large eggs
  • 1 1/2 cups Shamrock Farms Sour Cream
  • cups Shamrock Farms Sour Cream
  • 1 1/2 cups milk
  • cups milk
  • 1/2 tsp lemon pepper
  • tsp lemon pepper
  • 1/2 tsp garlic powder
  • tsp garlic powder
  • 1 cup pickled jalapeno rings, drained
  • cup pickled jalapeno rings, drained
  • 2 cups shredded cheddar cheese, divided
  • cups shredded cheddar cheese, divided
  • 1 cup cooked chopped bacon, divided
  • cup cooked chopped bacon, divided
  • salt & pepper
  • salt & pepper
Read the whole recipe on Around My Family Table