Southwest Tuna Melt

Southwest Tuna Melt

Southwest Tuna Melt: Jazz up your traditional tuna melt with spicy southwest flavors for a delicious and crave-able lunch or dinner packed with flavor and healthy too!

Ingredients

  • 2 x 5 ounce cans Bumble Bee tuna , drained
  • 1 avocado, mashed
  • ⅓ cup nonfat plain Greek yogurt (or olive oil mayo for dairy-free)
  • Juice of 1 small lime
  • 1 x 4 ounce can green chilies
  • Generous pinch cilantro
  • Generous pinch cumin
  • Pinch salt
  • Pinch lemon pepper
  • Whole grain bread (I used Udi's multi grain gluten-free)
  • Pepper jack cheese (omit if dairy-free)
  • Chalulah for topping, optional
Read the whole recipe on Ari's Menu