Grilled Chicken with Sriracha Almond Sauce

Grilled Chicken with Sriracha Almond Sauce

Grilled chicken with Sriracha almond sauce has all the flavor of traditional pad Thai with a suped up, peanut-free sauce that tastes even better than the original!

Ingredients

  • 4 boneless skinless chicken breasts (about 6-8 ounces each)
  • salt and pepper
  • ½ cup Blue Diamond Sriracha Almonds
  • 1 tablespoon fresh lime juice
  • ½-1 tablespoon honey (please use real honey and not the kind from a bear)*
  • ½ tablespoon coconut aminos (or gluten-free soy sauce, or regular soy sauce)
  • 1 teaspoon Sriracha*
  • water, as needed
  • pinch cilantro
  • Fresh cilantro
  • Thinly sliced green onion
  • Chopped Sriracha almonds
Read the whole recipe on Ari's Menu