Two dishes collide in this bun: fajitas and hot dogs. AKA my new favorite hot dog.
When summer hits, I crave hot dogs. I like them slathered with mustard and a little sauerkraut. My new favorite dog is Applegate uncured organic beef dogs – they are nitrate-free, low-sodium and low-fat. Better yet, they are YUM.
These Fajita Dogs are such a great combination of flavors and textures. Who doesn’t love grilled onions and peppers? I slathered the buns with a little refried beans on one side – just to make them more fajita-like – and the other side with mustard.
- 1 each red, green and yellow bell peppers
- 1 red onion
- 2 tablespoons vegetable oil
- 1 can (15 ounces) refried beans
- ½ cup grated cheddar cheese
- 2 tablespoons salsa
- 8 hot dogs
- 8 hot dog buns