Creole Red Beans and Cauliflower Rice

Creole Red Beans and Cauliflower Rice

A creamy smoky Creole comfort classic gets updated: Red Beans and Rice made grain free with cauliflower.

Ingredients

  • 1 pound dried kidney beans, soaked overnight
  • 2 tablespoons cooking fat (your choice of oil, schmaltz, whatever you prefer), divided
  • 1 large onion, diced
  • 2 bell peppers, diced,
  • 3 stalks celery, diced
  • 3 cloves garlic
  • 1 ham hock, preferably smoked
  • 2 bay leaves
  • 2-3 cups water or low-sodium chicken stock
  • 4 andouille chicken sausages, sliced
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 5 glugs Worcestershire sauce
  • 1 large head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • ¼ cup flat leaf parsley, chopped
  • 2-3 green onions, chopped
  • Tabasco or other cayenne pepper sauce to taste
Read the whole recipe on Apron Strings