A butternut squash version of Pommes Anna.
Simple yet elegant – A butternut squash version of the classic dish: Potatoes Anna
Pommes Anna is a classic French dish that is a classic for a reason. It is the technique that makes this dish spectacular. There are only two ingredients in the classic French potato torte – potatoes and butter (a little salt, too).
I love, love LOVE butternut squash and so I wanted to do this classic dish with butternut squash – and I am so pleased with how this turned out. I even baked it in the oven and it still turned out so pretty on a platter. Try this as a Thanksgiving side this year – and you will get oooh’s and aaah’s galore, I promise!