Curried Chicken Salad with Mango Chutney

Curried Chicken Salad with Mango Chutney

Easy Curried Chicken Salad with a touch of mango chutney. Summertime simple. *

Curried Chicken Salad with Chutney and Craisins (I really didn’t plan for that much alliteration, I promise.)

You might have noticed I have a bit of a chicken salad fixation . I love the many variations on the theme, especially as a light warm weather meal. Great on top of greens, great on a sandwich, or all on its own. Creamy or not, savory or slightly sweet. In the latter category is one of my favorites: Curried chicken salad. Alas, so many of the ones I’ve tried go WAY overboard with the sweetness. A little is nice, but I don’t really want my chicken salad to taste like dessert. I discovered a creative solution to this that adds a tangy twist of its own recently – Zupan’s Market in Portland uses a bit of mango chutney as an ingredient, and that alone serves as the main touch of sweetness (the craisins add a tiny bit as well, but nothing else). Here’s my very simple version of their recipe:  * CURRIED CHICKEN SALAD WITH MANGO CHUTNEY *

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