* *The classic Chinese pancake in quiche form. **
Egg Foo Young Quiche
I was a latecomer to appreciating Egg Foo Young, but have recently been enjoying the version in Nom Nom Paleo ‘s cookbook – totally won me over. After making it a few times, our backyard chickens blessed us with a surfeit of fresh eggs, and I was eager to use them in a quiche. The idea struck! And turned out fabulously, if I daresay.
You could use the crust of your choice, of course; I decided to make mine with cashew flour and sesame seeds for complementary flavors. This is especially nice paired with the Sesame Kelp Noodles (also pictured above) from Elana’s Pantry .