Chiles Rellenos Recipes Celebration

Chiles Rellenos Recipes Celebration

Celebrate Cinco de Mayo with chiles – stuffed with most anything!

Shrimp Stuffed Roasted Poblanos -for your Cinco de Mayo Celebration!

Why not  celebrate Cinco de Mayo by trying out the classic Mexican dish Chiles Rellenos? But not fried – with roasted stuffed chiles. I promise they are just as yummy roasted!  And you can use so many things to stuff them with – the possibilities are endless!

A few years ago I discovered roasting instead of battering and frying my stuffed chiles and love them even better. Plus, no muss, no fuss, no splattered oil everywhere. Such a great way to eat stuffed chiles!

Shrimp stuffed chiles are one of my favorites – and so easy to make., so the recipe is included below.

Ingredients

  • And here are a few other fabulous ideas for non-fried chlies rellenos, too.
  • Happy Cinco de Mayo, Todos!
  • Chiles, eggs and cheese, baked into a fluffy souffle.
  • Corn PUdding in Poblano Cups – Tasty AND pretty!
  • Chile Relleno Bake from Kalyn’s Kitchen
  • Baked Chiles Rellenos from Cook’s Hideout
  • – posted by Donna
  • ROASTED SHRIMP POBLANOS RELLENOS
  • 1 jar (12 ounces) roasted red bell peppers, drained
  • 1 can (15 ounces) fire-roasted diced tomatoes, UNdrained
  • 1 teaspoon salt
  • 6 large poblano peppers
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 1 pound medium peeled and deveined raw shrimp
  • 1 cup (2 ounces) Monterey jack cheese, grated
  • 2 ounces cream cheese
  • 1/2 cup queso fresco, crumbled, for garnish
  • 1/2 cup diced cilantro for garnish
Read the whole recipe on Apron Strings