Cranberry Maple Blondies: Gluten, dairy, and even grain-free.
I have a current reigning all-time-favorite brownie recipe, and that’s this piece of brilliance by Elana’s Pantry . I must have made them at least 5 or 6 times now, always with great results. The last time I made them, though, Trader Joe’s happened to be out of their roasted almond butter.* I decided to chance it and use the raw almond butter instead. Totally still successful – but the difference in color was noticable, even with the added cocoa.