Golden Beet and Rutabaga Salad with Chimichurri
Ah, May Day. We just had our first picnic of the year, and cliche though it might be, I like nothing better than a good potato salad. I made a great one with chimichurri last summer, but I’m also watching the carbs and mostly avoiding starches, so I thought I’d try recreating it with less-starchy, more nutrient-dense root vegetables instead.
The combination of rutabagas and golden beets was fabulous with the chimichurri! I decided to add a little roasted garlic into the mix, too for another layer of flavor, especially since we’re roasting the vegetables already. Highly recommended. Now say “Chimichurri Beetabaga” 5 times fast.