Chimichurri No-Potato (a.k.a.Beetabaga) Salad

Chimichurri No-Potato (a.k.a.Beetabaga) Salad

Golden Beet and Rutabaga Salad with Chimichurri

Ah, May Day. We just had our first picnic of the year, and cliche though it might be, I like nothing better than a good potato salad. I made a great one with chimichurri last summer, but I’m also watching the carbs and mostly avoiding starches, so I thought I’d try recreating it with less-starchy, more nutrient-dense root vegetables instead.

The combination of rutabagas and golden beets was fabulous with the chimichurri!  I decided to add a little roasted garlic into the mix, too for another layer of flavor, especially since we’re roasting the vegetables already. Highly recommended. Now say “Chimichurri Beetabaga” 5 times fast.

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