Roasted Red Pepper Soup with Goat Cheese and Herb Marbles

Roasted Red Pepper Soup with Goat Cheese and Herb Marbles

There is something about roasting that makes red bell peppers swoon-worthy. Sweet. Soft. Smoky. And, importantly, at this time of year: RED.

I saw Giada make goat cheese “marbles” and add them to a cream soup and so I thought they might add a nice tart tang to this sweet creamy Roasted Red Pepper soup. You could also use a favorite tomato soup recipe if you like.

For the “marbles,” I used equal parts cream cheese and goat cheese –  and lots of minced parsley. You could use any herb you like. Hm m m m…. might try rosemary next time . . . .

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