Ratatouille Tart with Almond Flour Crust
It’s been a daydream of mine for a while: ratatouille made entirely from the issue of my very own garden. I think about this just about every day, as my first successful garden is now finally coming into its modest but respectable and lovely own. I have zucchini and peppers already, adorable baby eggplants coming along, and a pretty respectable batch of tomatoes that should be ripening any day now. Onions I have yet to master, but there is always the next season.