Roasted Potato Salad with Chimichurri Sauce
Have you tried chimichurri before? If not, you are seriously missing out. It’s commonly served with steak or other grilled meats, originating in South America, including deep roots in Argentina in particular. Variations on the basics of the sauce abound, but a few near-constants are parsley, cilantro, olive oil and garlic, garlic, garlic – so although its original intent was as a carnivorous condiment, it’s also perfectly suited to vegetarian and even vegan contexts. The more I thought about it, the more I wanted to try it on pretty much everything short of ice cream.