The Ultimate Sour Cream Enchiladas: Carol’s White Enchiladas
Sometimes when I miss my mom, I make enchiladas.
No, not the red-sauced cylinders with spiced ground beef inside. They are white. They are ooey and gooey. They are rich and decadent. They just scream out “MOM” from the very first bite.
Carol created this recipe over a period of 30 years, making slow baby-step changes as time went on until they became the perfect creaminess with a spike of green chiles and green onions just to wake up your mouth while you are moaning with pleasure from the sheer rich gooeyness of her signature dish.