Raw Banana Soft Serve Style Ice Cream

Raw Banana Soft Serve Style Ice Cream

Raw Banana Ice Cream

Standard advice for bananas that are about to turn the corner into overripe mush: * Bake some banana bread! * Tried and true, nothing wrong with that. Who doesn’t love a good banana bread? But quickbreads and muffins and the like, while delicious and perfect for a comfort food day, are on the heavy side – and it can get a little old. there are fun ways to jazz it up, of course, but I recently learned of an idea that takes leftover bananas into a whole new arena – one that could NOT be healthier!

Ingredients

  • Omitting the cocoa, add 2 teaspoons of instant coffee and 1 teaspoon cinnamon – you’ve got cappuccino.
  • Add about 1/4 teaspoon peppermint to the original chocolate, and roughly 1/4 cup cacao nibs (or mini-chocolate chips if you’re feeling indulgent) – you’ve got mint chip.
  • Add 2-3 tablespoons of nut butter to the original chocolate: you’ve got a nutbutter cup.
  • Add almond extract rather than vanilla, plus chopped pecans: you’ve got pralines and cream.
Read the whole recipe on Apron Strings