I haven’t made pate since the early 70’s. And I hate liver – any kind of liver. But then I thought – Hey! – how about a veggie version? -This is a perfect Meatless Monday re-do of a formerly meaty dish. I can do this!
I had never even thought of making a vegetarian pate! It was truly shocking to me how great this recipe was. Layers and layers of flavor. Bright and refreshing. The raw garlic added a nice bite. So good on toasted baguette slices. I just can’t say enough good things about this amazing spread! I would most definitely make this again. I added diced sun dried tomatoes on top for color and another flavor layer.