Extra virgin olive oil, referred to as the liquid gold is that super healthy ingredient that makes all Italian dishes taste so good. Read on and find out why you should grab a bottle now.
I have three olive trees at home that keep on growing and shedding ripe olives everywhere. We never picked the fruit and our fault was that we barely trimmed the branches to keep them from growing too tall. Now they serve only as shade-providers and my most indispensable source of props when I take food photos. The leaves, olives and branches are quite unbeatable as beautiful and natural-looking decors.