Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome

Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome

div dir="ltr" style="text-align: left;"div dir="ltr" style="text-align: left;"div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-n9s29pAC9ko/USwctQPrJZI/AAAAAAAALoI/46IGwtI90rc/s1600/IMG1830.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://1.bp.blogspot.com/-n9s29pAC9ko/USwctQPrJZI/AAAAAAAALoI/46IGwtI90rc/s1600/IMG1830.jpg" //a/divbr /div style="text-align: justify;"span style="font-size: large;"bWhile I had been away from blogging for some days, I came back with a delicious recipe and a lot of pictures of the Papal Basilicas in Rome/b.  If you were watching the television last Sunday during Pope Benedict XVI's last Angelus, I was a dot in the huge crowd under his apartment window, listening and reflecting.  I am not a very religious person and I am not the kind of person who would join throngs of people to be there.  I am the kind who would miss out on live experiences and just watch important events from the television in the comfort of my own home.  But that day, some friends changed the itinerary of their Italian trip just to be at the Vatican to see the Pope.  My husband and I went too.  And I never expected to be touched by the words of the Pope as he said goodbye to everyone to go for his choice of private life of prayer.  I realized how different it was to be present in such an event./span/div/div/diva href="http://www.apronandsneakers.com/2013/02/rebochlon-pancetta-and-potato-buckwheat.html#more"Read more »/a

Ingredients

  • 120 grams buckwheat flour
  • 30 grams all-purpose flour (I used 00.)
  • pinch of salt
  • 1 egg
  • 400 ml. water
  • knob of butter for cooking the galette

Directions

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