Lemon Asparagus Risotto

Lemon Asparagus Risotto

Anyone else ever feel confused about “spring” foods? I feel like other seasons have a much more defined food structure, while spring leaves me wrinkling my forehead.  Fall calls for #pumpkineverything and gently leads into winter recipes, which are synonymous with anything cozy, comforting, and hearty. Summer screams for anything fruity and refreshing, with BBQ and picnic food reigning supreme.

But what about spring? Sure, you’ve got salad recipes poppin’ up everywhere, but sometimes a girl just need carbs. Am I right?

Ingredients

  • 3 tbsp olive oil, separated
  • 1 cup asparagus, cut into 2 inch pieces
  • 1 cup white mushrooms
  • 1 large chicken breast, cubed
  • 6 cups chicken broth
Read the whole recipe on Apple of My Eye