Cheesy Quinoa & Veggie Stuffed Bell Peppers

Cheesy Quinoa & Veggie Stuffed Bell Peppers

Delicious, healthy, and so easy! This vegetarian recipe for cheesy quinoa & veggie stuffed bell peppers is the perfect way to lighten up your meal without sacrificing flavor!

Howwwwdy ho party peeeeeps. How is this fine Monday treating ya? I’m feeling a bit blue since it’s back to a busy schedule and I have a full week ahead of me in terms of class and studying. The one positive note is that I only have one more midterm to get through before Thanksgiving break, which means just one more midterm until I’m free to cook/bake/craft/photograph to my heart’s content!

Ingredients

  • Filling:
  • 3 cups cooked quinoa
  • 1 cup sweet corn
  • ⅔ cup black beans
  • ½ cup cherry tomatoes (cut in half)
  • ¼ cup chopped mushrooms
  • ½ cup chopped onions
  • ¼ cup chopped cilantro
  • ¾ cup shredded 2% mexican blend cheese
  • ½ tsp garlic salt (don't omit!)
  • salt and pepper to taste
  • 6 bell peppers, hollowed out and with tops cut off
Read the whole recipe on Apple of My Eye