Delicious, healthy, and so easy! This vegetarian recipe for cheesy quinoa & veggie stuffed bell peppers is the perfect way to lighten up your meal without sacrificing flavor!
Howwwwdy ho party peeeeeps. How is this fine Monday treating ya? I’m feeling a bit blue since it’s back to a busy schedule and I have a full week ahead of me in terms of class and studying. The one positive note is that I only have one more midterm to get through before Thanksgiving break, which means just one more midterm until I’m free to cook/bake/craft/photograph to my heart’s content!
- 3 cups cooked quinoa
- 1 cup sweet corn
- ⅔ cup black beans
- ½ cup cherry tomatoes (cut in half)
- ¼ cup chopped mushrooms
- ½ cup chopped onions
- ¼ cup chopped cilantro
- ¾ cup shredded 2% mexican blend cheese
- ½ tsp garlic salt (don't omit!)
- salt and pepper to taste
- 6 bell peppers, hollowed out and with tops cut off